Carbohydrate Classification by Sugar Units and Functional Groups in Chemistry
Carbohydrates are formally classified within organic chemistry based on their structural composition and hydrolyzability into monosaccharides (single units), oligosaccharides (two to ten units linked by glycosidic bonds), and polysaccharides (more than ten units). Monosaccharide subclassification relies on functional group presence, distinguishing aldoses from ketoses, while carbon atom count determines triose through heptose nomenclature. Polysaccharides are further distinguished as homopolymers composed of identical repeating monomer sequences or heteropolymers containing diverse sugar units within a single macromolecule.
Carbohydrate Classification by Sugar Units and Functional Groups in Chemistry
Carbohydrates are formally classified within organic chemistry based on their structural composition and hydrolyzability into monosaccharides (single units), oligosaccharides (two to ten units linked…