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Covalent modifications to enzymes | Biomolecules | MCAT | Khan Academy

Covalent modification of an enzyme is any alteration involving the formation or breaking of covalent bonds on the protein, and it constitutes a distinct mode of regulating catalytic activity beyond changes in substrate concentration or non-covalent binding. Three theoretically distinct cases illustrate the principle: small post-translational modifications (such as methylation, acetylation, and glycosylation) that alter a residue's charge, acid–base behavior, and electrostatic interactions and thereby the protein's overall properties; zymogens, inactive precursor enzymes that require a covalent modification — typically proteolytic cleavage by another enzyme — to become catalytically active, permitting activity to be restricted to a specific location; and suicide inhibitors, which form a covalent linkage to the enzyme and therefore rarely dissociate, producing effectively irreversible inhibition. This topic belongs to biochemistry and enzymology and connects protein structure–function theory to metabolic regulation and pharmacology.