Microgreens Harvest Within Three Weeks Because Seed Reserves Fuel Them

… more less Radish is ready in 7–10 days, peas in 10–14, basil in about 3 weeks, mostly on food stored in the seed. A DLI of about 6–12 mol m⁻² d⁻¹, bottom watering and airflow prevent damping-off; fuzzy root hairs are not mould.