Starter Readiness Assessment
Peak is identified by rise ratio against a marked container, dome shape before collapse, and aroma shift, with the float test only a crude proxy for gas retention rather than a measure of leavening power. A stiff or low-hydration starter can be fully ripe and still sink.
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Peak is identified by rise ratio against a marked container, dome shape before collapse, and aroma shift, with the float test only a crude proxy for gas retention rather than a measure of leavening power. A stiff or low-hydration starter can be fully ripe and still sink.
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